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"Their beer-battered tenders are basically the Platonic ideal of a chicken finger, with crunchy breading, just the right thickness, and nooks and crannies for your dipping sauce of choice."

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PGH City Paper: Tendie Talk- I ate Pittsburgh's best chicken tenders so you can, too

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"This off-the-beaten-path South Side rugby bar is, for my money, the best dive to dine at in Pittsburgh."

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Pittsburgh Magazine: These are the Best Burgers in Pittsburgh

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"...it is also known for its thinly sliced fried pickle chips, a huge pile of which have been served alongside burgers since the pub’s founding in 2000.

The kitchen goes through 15 gallons of pickles each week, averaging more than two gallons a day."

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Post Gazette: Picklesburgh forever! Pittsburgh’s dill-icious dining options stretch beyond this week's festival

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"But Ruggers — not a dive bar, nor an English pub or punk bar — is unique in its own right. The crowd is eclectic. There isn’t a particular type of bargoer dominating the room. But everyone I met was friendly."

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Bar Exam: Ruggers Pub, Pittsburgh Magazine

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"...neighborhood joint, known for its high-energy punk shows, mouth-watering food, and dirt-cheap drink specials."

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With upscale food and low-priced drinks, Ruggers Pub is a boozy gem on the South Side, LOCALpittsburgh

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"When you enter Rugger’s Pub on the South Side, it’s immediately different than any other bar in the city."

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A year after merger, Pittsburgh rugby thriving like never before, Pittsburgh Magazine

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"It’s a rugby bar, but even if you’re not a rugby player, you can still stop by..."

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100 Pittsburgh bars to add to your bucket list, The Incline

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"...the pub has proved to be a local favorite for those looking for an affordable option."

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Pittsburgh's 3 favorite pubs (that won't break the bank), Hoodline

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"This place is better than Target."

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- Mae Buckley, Ruggs' Regular

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